Brands
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Since the 1970s, Kyodo Shoji, the parent organization of COEDO, has been committed to organic farming based on the concept of "safe, secure and delicious food", and works with Kawagoe, the agricultural land.
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Éditions Sully, founded in 1997, publishes works on personal development, psychology and spirituality, promoting authenticity and quality. Their mission is to promote works that enrich the lives of readers through alternative and profound perspectives.
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Furi Furi is a French company specializing in furikake, a traditional Japanese condiment. The story of Furi Furi begins with two associates, Natsuko and Julie. Natsuko, a Franco-Japanese woman who has worked with renowned chefs like Alain Ducasse, introduces Julie, a pharmacist and nutrition expert, to furikake.
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In 1948, Kiyoshi Kata founded the Kiyoshi Textile Factory in Kamiooka, Yokohama. It started by producing sarees using automatic printing machines and then diversified into towels, clothing accessories and women's fashion items.
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Iki Beer is a Japanese beer brand that stands out for its use of natural ingredients such as green tea and yuzu, offering unique and refreshing flavors. Founded in 2007, it is known for its commitment to quality and innovation in brewing.
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Karube Zouri is a Japanese manufacturer of high-quality traditional sandals, specializing in handcrafted zouri and geta. Their craftsmanship combines traditional techniques with modern materials to offer comfortable and elegant footwear embodying Japanese style.
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Morinaga & Co., Ltd., founded in 1899, is a Japanese company specializing in confectionery, dairy products, and health products, renowned for its quality and innovation. It is a major player in the Japanese and international market, offering a wide range of food and nutritional products.
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Nishiki is a brand of high quality Japanese rice, produced by JFC International, and renowned for its taste and texture, ideal for traditional Japanese cuisine. Rice is mainly grown in California following Japanese agricultural traditions.
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Founded by designer Alex Yakovlev in 2003, Samura stands out for its commitment to innovation in premium knife manufacturing. Collections, such as Meteora and Super 5, combine tradition, modernity and innovation.
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Shimaya, a Japanese company founded in 1872, is renowned for its quality seasonings and condiments, contributing to traditional Japanese cuisine around the world through its authenticity and commitment to innovation.
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Discover products made with premium yuzu juice and other specialty ingredients.
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Unami Paris is a company specializing in the design and sale of high-end beauty and skincare products, highlighting natural ingredients and Japanese tradition. Their product range combines innovation and quality, offering a unique wellness experience to skin-conscious customers.
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Nyuzen-cho in Toyama Prefecture, the hometown of "Funwari Gohan", is one of Japan's leading producers of high-quality rice, located at the foot of the Northern Alps. They will continue to deliver delicious food from this city of Nyuzen, throughout Japan and around the world.
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In 2017, in Cannes, in the south of France, Florent Leonardo and William Dechaud, two renowned experts in French cutlery, founded the Wusaki knife brand. Their objective was to offer their large community of customers, made up of individuals and professionals, high-performance kitchen knives combining a distinctive design with exceptional cutting quality.
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The city of Seto, located in Aichi Prefecture, is a ceramic city with a thousand-year-old history. The Yakushigama ceramic brand, owned by Chugai Toen, perpetuates the traditional technique passed down in the Seto region since the Meiji era.